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The
Miracle (Gairtopf Harsch) |
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There is a miracle food that is delicious and nutritionally rich such as sauerkraut and pickled vegetables that's simple to make with this stoneware crock. Natural lactic acid fermentation is one of the oldest and healthiest methods of preservation. Beneficial bacteria perform a pickling process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. All the valuable nutrients are retained while the quality, taste and aroma are enhanced. Benefits of Lactic Acid Fermentation: The natural bacteria which produce lactic acid fermentation are destroyed in pasteurized foods, but are important to establish and maintain healthy intestinal flora and control acidity. Further, uncooked, preserved vegetable nutrients may help protect against infections and fungi. Fermented vegetables also provide fiber which aids digestion and may help control cholesterol levels. These beautifully crafted stoneware fermenting pots are made in Germany. Each pot is fired at 1200 degrees and finished with a lead free glaze suitable for almost al vegetable fermenting. Each stoneware crock contains ceramic weight stones and a unique water sealing design which simplify the preparation process and maximize yeast-free fermentation. Simple instructions with recipes included. This crock is featured in the book: The Maker's Diet
Check out
our handy cabbage slicer.
For Recipes and Instructions see Making Sauerkraut and Pickled Vegetables at Home |
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Sizes
(you must call for shipping prices)
5 Liter Crock
HE-ME7409 - $110.95
7.5 Liter Crock
10
Liter Crock
15
Liter Crock
20 Liter Crock
HE-ME7422
- $
25 Liter Crock
HE-ME7423
- $
30 Liter Crock
HE-ME7424
- $310.95
40 Liter Crock
HE-ME7425
- $388.95
50 Liter Crock
HE-ME7426
- $525.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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