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Stocking Up The Third Edition of the Classic Preserving Guide Completely Revised & Updated by Carol Hupping This is the most thorough book on the subject of putting back and storing food. Packed full of reference charts, detailed explanations on how to prepare various foods for the many recommended preserving processes, plus more. Even a section for simple underground food storage. There's info on storing eggs, and dairy products, too. Along with all the methods for vegetables, fruits, herbs, meats, nuts, and grains. 640 pages BK-3956 - $20.00 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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