Sproutman's Kitchen Garden Cookbook

250 flourless, Dairyless, Low Temperature, Low Fat, Low Salt, Living Food Vegetarian Recipes

by Steve Meyerowitz

   This collection of recipes for delicious sprout breads, cookies, crackers, soups, dressings, dips, spreads, and sauces is informative as well as instructive. Most of the dishes are uncooked, using the dehydrator, juicer and blender instead of the traditional nutrition-killing heat methods. He entertains you while teaching you to eat better.

322 pages