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The Spelt Cookbook

Cooking With Nature's Grain For Life

by Helga Hughes

   A versatile nutrient-rich alternative grain for wheat.  A very thorough coverage on spelt products is given for individuals who are gluten-intolerant and still want breads, cereals, cakes, etc.. 175 recipes.

198 pages

BK-6969  -  $15.95

     

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