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Raising a Calf for Beef by Phyllis Hobson This no-nonsense how-to guide for beginners offers detailed info on choosing a calf, housing, nutrition, feeding, and daily care. Plus instructions for slaughtering and butchering. B&W photos and illustrations. 128 pages BK-0950 - $12.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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