Preserving Summer's Bounty

A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow

by Susan McClure (Editor), Rodale Food Center

    This book covers everything you need to know about freezing, canning, preserving, pickling, drying, juicing, & root cellaring. Step-by-step instructions make it easy for even a beginner to follow. The book includes: a harvesting, freezing (with blanching methods), both bath & pressure canning (demonstrated in detail), and drying guide. Plus over 250 delicious recipes you can freeze, can or preserve, plus more! 100 illustrations.

384 pages