The Pasta Bible

by Silvio Rizzi, Tan Lee Leng (Contributor), Christian Teubner

   Impeccably illustrated in full color, this beautiful book is perfect for those who like to do it all from scratch. The instructions on making fresh pasta, whether cut by knife or machine, contain directions so clear that even a beginner can follow them. There is a wide array of both Italian and Asian recipes. Stir-fry it, stuff it, bake it, put it in soup, or serve it sweetened for dessert - this truly is an pasta lovers treasure trove, and the history of pasta and its traditions worldwide is a bonus.

240 pages