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Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufman & Annelies Schoneck An easy "how-to" guide to using the Gairtopf fermenter crock and includes delicious recipes for fermenting a wide variety of vegetables. Also enjoy delicious fermented food recipes, such as Colorful Sauerkraut Salad and Vegetable Stew and Sauerkraut-Radish Salad. 64 pages BK-037X - $9.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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