The King Arthur Flour 200th Anniversary Cookbook

Dedicated to the Pure Joy of Baking

by Brinna Sands

   This complete guide to the baking arts contains over 1500 recipes; in it, you’ll learn how to make a wide variety of yeast breads, sweet breads, pastries, & desserts - & even pastas & sourdough breads. The book includes many "primer" sections of technical information on ingredients, utensils, & nutrition. The author’s aim is to give you an intuitive understanding of the baking process, such as your mother or grandmother may have had. A fun section devoted to other things you can do with flour - & great for kids - includes recipes for modeling dough, dog biscuits, & a pudding for birds.

624 pages