Keeping the Harvest

by Nancy Chioffi & Gretchen Mead

    This book is geared toward the modern homemaker.  It incorporates the use of microwave, blenders, etc. along with more traditional methods such as crocks and dehydrating.  It is filled with quick reference charts for all the material covered.  It only covers fruit, vegetables, and herbs, NO meats, fish or dairy.

208 pages