The Joy of Pickling

200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

by Linda Ziedrich

    Oregon farmer Ziedrich effectively weans folks away from the myth of canning difficulty by a very simple combination of credible information and 200 easy to follow recipes. And what a wealth of information is supplied here, including instructions for such important techniques as pureeing tomatoes, and guidance for troubleshooting-scum floating on top of sauerkraut for example. A down-to-earth reference.

368 pages