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How To Dry Foods by Deanna DeLong This book gives great ideas on how to dry a wide range of foods from fruits, vegetables, herbs & spices, nuts & seeds, to meats. Discusses the various methods of drying foods: the sun, your oven, or a dehydrator. Also gives hints on storing your dehydrated foods. Lot of color photos. 160 pages BK-0506 - $15.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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