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Home Sausage Making How-To Techniques for Making and Enjoying 125 Sausages at Home by Susan Mahnke Peery and Charles G. Reavis A combination how-to manual for 32 types of fresh or cured sausage and cookbook with 175 healthy low-salt, low fat recipes. Plus 20 poultry and fish recipes. B&W photos and illustrations. 176 pages BK-471X - $16.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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