Home Cheese Making

Recipes for 75 Delicious Cheeses

by Ricki Carroll

    The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.  Here are recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy.  Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella.  Recipes for dairy products include sour cream, yogurt, keifer, buttermilk, and clotted cream.   Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, and more.

224 pages