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Great Sausage Recipes and Meat Curing by Rytek Kutas Easy to read directions and recipes for the beginner and the advanced sausage maker. Explains how to smoke, brine, and cure meats. Demonstrates sausage making techniques (with pictures and illustrations), provides recipes, and tells how to start a sausage-making business. A great how-to-do-it book. 500 pages Hardback BK-8609 - $29.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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