>> product directory  >  books

Food Preservation Books

Basic Butchering of Livestock & Game

The Canning, Freezing, Curing & Smoking of Meat, Fish and Game

Cheesemaking Made Easy

Cleaning & Cooking Fish

Great Sausage Recipes and Meat Curing

How To Dry Foods

Home Cheese Making

Home Sausage Making

The Joy of Pickling

Keeping the Harvest

Making Sauerkraut and Pickled Vegetables at Home

Preserving Summer's Bounty

Stocking Up

C.F. Resources, P.O. Box 405, Kit Carson, CO  80825

Phone: (719) 962-3228  -  Fax: (719) 962-3232  -  Hours: 9AM-5PM (MST) Mon.-Fri.

E-Mail

home  ~  catalogs  ~  hot sales  ~  product directory  ~  to order