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Edible Wild Plants

A North American Field Guide

by Thomas S. Elias & Peter A. Dykeman

   This is THE nationwide season-by-season guide to identifying, harvesting and preparing over 200 nutritious, delicious, healthful plants of the wild. Full color photos.

286 pages

BK-T683  -  $17.95

     

C.F. Resources, P.O. Box 405, Kit Carson, CO  80825

Phone: (719) 962-3228  -  Fax: (719) 962-3232  -  Hours: 9AM-5PM (MST) Mon.-Fri.

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