Cookin' With Powdered Milk

by Peggy Layton

   If you aren't a milk drinker keeping fresh milk on hand to use in recipes can be frustrating. Not only is powdered milk less expensive to use, in most cases it contains the same nutrients (except for fat), with less cholesterol and fewer calories. Everything you want to know about using powdered milk from A to Z is included, even showing you how to convert any favorite recipe over to using powdered milk.

68 pages