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Cookin' With Dried Eggs by Peggy Layton The purpose of this book is to inform and educate the public on how to use dried egg products in everyday menu planning. This method of food storage saves money and reduces the fat in your diet; resulting in better heath. Includes dried egg reconstitution chart. 36 pages BK-9031 - $7.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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