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Cheesemaking Made Easy by Ricki & Robert Carroll 60 recipes are in this book, including soft, hard, mold and whey cheeses. Includes equipment lists, step-by-step instructions, and a troubleshooting chart. B&W illustrations. See new updated edition 144 pages BK-2678 - $14.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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