The Best Pizza Is Made At Home by Donna Rathmell German

   In-depth information about ingredients and equipment. Shows a wide variety of doughs; thin crust, deep dish, stuffed pizzas, calzones and focaccias along with 45 sauces and toppings.

   It’s easy to make pizza! You can make your own pizza with infinite variety, unsurpassed freshness, and great affordability. One meal of pizza can represent all of the basic food groups—and it can be as healthy as you wish to make it.

155 pages