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Basic Butchering of Livestock & Game by John J. Mettler Jr., D.V.M. The best book we've found with step-by-step instructions for butchering beef, poultry, venison, etc.! Very thorough and explanatory. B&W illustrations and recipes. 208 pages BK-3917 - $16.95 |
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C.F. Resources, P.O. Box 405, Kit Carson, CO 80825 Phone: (719) 962-3228 - Fax: (719) 962-3232 - Hours: 9AM-5PM (MST) Mon.-Fri. home ~ catalogs ~ hot sales ~ product directory ~ to order |
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