Amazing Grains

by Joanne Saltzman

    A collection of very tasty & healthful recipes emphasizing whole grains & vegetables. From brown rice & oats to lesser known grains such as quinoa & amaranth, the recipes display the wide range of cooking methods, ingredients, & sauces that can turn plain grains into satisfying main dishes. Included are charts & work-sheets to help you develop & record you own creative grain dishes.

202 pages