Qty. of Cans

Item

Cooking Required

1 Cup Servings Per Can

Entrees

1

Mountain Chili

No

18

1

Mushroom Pilaf with Vegetables

No

18

1

Potatoes & Cheddar with Chives

No

30

1

Santa Fe Black Beans & Rice

No

18

Soups

1

Alpine Minestrone Soup

No

15

Breakfasts

1

5-Grain Instant Hot Cereal

No

25

1

Blueberry Honey Granola

No

8

1

Granola, Fat Free

No

15

1

Scrambling & Omelet Eggs Mix Powder

Yes

30

Fruits / Desserts

1

Apple Almond Crisp

No

15

1

Apple Flakes, Unsulfured

No

18

1

Apples, Diced, Dehydrated

No

12

1

Date Pieces

No

13

Dairy / Eggs

1

Cheddar Cheese Powder

No

18

6

Instant Nonfat Milk Powder

No

40

Beans / Grains / Peas

3

Cornmeal

Yes

30

1

Couscous, Pre-Cooked

No

36

3

Lentils

Yes

33

1

Lentils, Dehydrated

No

16

1

Macaroni, Vegetable, Instant

No

23

3

Oats, Rolled, Regular

Yes

20

3

Pearled Barley

Yes

42

3

Pinto Beans

Yes

32

1

Pinto Beans, Dehydrated

No

16

1

Rice, White, Cooked, Instant

No

18

4

Rice, White, Long

Yes

29

3

Split Peas, Green

Yes

32

1

Textured Vegetable Protein (TVP)

No

30

9

Wheat, Hard

Yes

29

Vegetables

1

Carrots, Diced, Dehydrated

No

21

1

Corn, Sweet, Freeze Dried

No

12

1

Peas, Freeze Dried

No

11

1

Potatoes, Diced, Dehydrated

No

24

1

Potatoes, Mashed, Instant

No

24

1

Vegetable Mix

No

16

Snacks / Ready-To-Eat

2

Cheese Spread - 1.12 ounce pouches

No

25

2

Peanut Butter - 1.12 ounce pouches

No

25

4

Pilot Bread Crackers

No

25

Other

2

Honey, Pure

No

33

1

Sea Salt

No

7 pounds