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The Versatile System

1 Year for 1 Person

 The advantage of this system is preparation versatility! Some foods can be eaten as is; some require only cold water; others are prepared with hot water. Also included: complete "Just Add Water" entrees; individual "Just Add Water" ingredients for menu diversification and cooking convenience and basic familiar staples to be prepared in the traditional manner.

   

Highlights

  • High degree of preparation versatility

  • Expanded variety of menu options

  • Higher calorie values

  • Foods which cover needs in both short-term and long-term emergency situations

  • Includes meatless entrees

  • 5-10+ Year Shelf Life

  • A 56% no cook feature

   

Calories per person per day:  2,105

Total calories:  767,806

Number of cans:  141

System includes:  Plastic Lids, Can Opener, Cookbook

Net Weight:  200 pounds

   

94300 - $2,196.70


   

Contents

All products packed in #10 Cans          FD = Freeze Dried

Qty. of Cans

Item

Cooking Required

1 Cup Servings Per Can

Entrees

1

Mountain Chili

No

18

1

Mushroom Pilaf with Vegetables

No

18

1

Potatoes & Cheddar with Chives

No

30

2

Santa Fe Black Beans & Rice

No

18

2

Spaghetti Marinara with Mushrooms

No

18

Soups

1

Alpine Minestrone Soup

No

15

1

Creamy Potato Cheddar Soup

No

15

Breakfasts

1

5-Grain Instant Hot Cereal

No

25

2

Blueberry Honey Granola

No

8

3

Granola, Fat Free

No

15

Fruits / Desserts

1

Apple Almond Crisp

No

15

2

Apple Flakes, Unsulfured

No

18

2

Apples, Diced, Dehydrated

No

12

2

Date Pieces

No

13

Dairy / Eggs

1

Cheddar Cheese Powder

No

18

2

Couscous, Pre-Cooked

No

36

12

Instant Nonfat Milk Powder

No

40

3

Scrambling & Omelet Eggs Mix Powder

Yes

30

Beans / Grains / Peas

6

Cornmeal

Yes

30

6

Lentils

Yes

33

2

Lentils, Dehydrated

No

16

2

Macaroni, Vegetable, Instant

No

23

6

Oats, Rolled, Regular

Yes

20

6

Pearled Barley

Yes

42

6

Pinto Beans

Yes

32

2

Pinto Beans, Dehydrated

No

16

2

Rice, White, Cooked, Instant

No

18

9

Rice, White, Long

Yes

29

6

Split Peas, Green

Yes

32

2

Textured Vegetable Protein (TVP)

No

30

12

Wheat, Hard

Yes

29

Vegetables

2

Carrots, Diced, Dehydrated

No

21

2

Corn, Sweet, Freeze Dried

No

12

1

Onions, Chopped, Dehydrated

No

20

2

Peas, Freeze Dried

No

11

2

Potatoes, Diced, Dehydrated

No

24

2

Potatoes, Mashed, Instant

No

24

1

Tomato Powder

No

45 Cups of Sauce

2

Vegetable Mix

No

16

Snacks / Ready-To-Eat

3

Cheese Spread - 1.12 ounce pouches

No

25

3

Peanut Butter - 1.12 ounce pouches

No

25

9

Pilot Bread Crackers

No

25

Other

4

Honey, Pure

No

33

1

Sea Salt

No

7 pounds

 

C.F. Resources, P.O. Box 405, Kit Carson, CO  80825

Phone: (719) 962-3228  -  Fax: (719) 962-3232  -  Hours: 9AM-5PM (MST) Mon.-Fri.

E-Mail

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