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>> product directory  >  alpineaire foods  >  long-term storage food systems

 

The Versatile System

1 Month for 1 Person

 The advantage of this system is preparation versatility! Some foods can be eaten as is; some require only cold water; others are prepared with hot water. Also included: complete "Just Add Water" entrees; individual "Just Add Water" ingredients for menu diversification and cooking convenience and basic familiar staples to be prepared in the traditional manner.

   

Highlights

  • High degree of preparation versatility

  • Expanded variety of menu options

  • Higher calorie values

  • Foods which cover needs in both short-term and long-term emergency situations

  • Includes meatless entrees

  • 5-10+ Year Shelf Life

  • A 56% no cook feature

   

Calories per person per day:  2,105

Total calories:  79,462

Number of cans:  22

System includes:  Plastic Lids, Can Opener, Cookbook

Net Weight:  55 pounds

   

94313 - $327.80


   

Contents

All products packed in #10 Cans          FD = Freeze Dried

Qty. of Cans

Item

Cooking Required

1 Cup Servings Per Can

Entrees

1

Mountain Chili

No

18

1

Spaghetti Marinara with Mushrooms

No

18

Breakfasts

1

Blueberry Honey Granola with Milk

No

8

1

Granola, Fat Free

No

15

1

Scrambling & Omelet Eggs Mix Powder

Yes

30

Fruits / Desserts

1

Apples, Diced, Dehydrated

No

12

1

Date Pieces

No

13

Dairy / Eggs

1

Cheddar Cheese Powder

No

18

1

Instant Nonfat Milk Powder

No

40

Beans / Grains / Peas

1

Lentils

Yes

33

1

Macaroni, Vegetable, Instant

No

23

1

Oats, Rolled, Regular

Yes

20

1

Rice, White, Long

Yes

29

1

Wheat, Hard

Yes

29

Vegetables

1

Corn, Sweet, Freeze Dried

No

12

1

Garden Vegetable Mix

No

11

1

Potatoes, Mashed, Instant

No

24

1

Tomato Powder

No

30

Snacks / Ready-To-Eat

1

Peanut Butter - 1.12 ounce pouches

No

25

1

Pilot Bread Crackers

No

25

Other

1

Seasoning Blend

No

Varies

 

C.F. Resources, P.O. Box 405, Kit Carson, CO  80825

Phone: (719) 962-3228  -  Fax: (719) 962-3232  -  Hours: 9AM-5PM (MST) Mon.-Fri.

E-Mail

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